Oh my goodness, if you’re looking for a cozy, comforting dish to serve for breakfast, brunch, or even dinner, let me introduce you to my beloved Sausage, Egg, and Cream Cheese Hashbrown Casserole! This dish is like a warm hug on a plate, and I can’t help but get nostalgic every time I make it.
I remember the first time I tried a version of this casserole at a family gathering. It was one of those potluck occasions, and I was immediately drawn to its cheesy goodness and the delicious aroma wafting through the air. As I took my first bite, I knew I had stumbled upon something magical—a sprinkle of crispy hashbrowns topped with savory sausage, fluffy eggs, and creamy cheese. Simple yet utterly satisfying! Since then, I’ve tweaked the recipe to make it my own, and I can’t wait to share it with you!
### What’s in Sausage, Egg, and Cream Cheese Hashbrown Casserole?
Let’s go through the ingredients that come together to create this delicious casserole. Each one plays a vital role in crafting that comfort food goodness:
Hashbrowns: These golden crispy potatoes form the base of the casserole. You can use frozen hashbrowns for convenience, but if you want that homemade touch, shredded fresh potatoes will work beautifully.
Sausage: I like to use breakfast sausage for that irresistible flavor. You can choose spicy or mild, depending on your taste—though I must admit, the spicy ones do add a fun kick!
Eggs: The fluffy eggs are the heart of this casserole, binding everything together. Fresh eggs work wonders, and I always try to reach for the ones with bright orange yolks for a rich flavor.
Cream Cheese: This exuberant ingredient is what takes the dish to the next level. It adds a lovely creaminess that pairs perfectly with the eggs and sausage, creating an indulgent texture.
Cheddar Cheese: Because everything is better with cheese, right? I usually opt for sharp cheddar for a robust flavor, but feel free to mix it up with some pepper jack or mozzarella if that’s what you fancy.
Green Onion: I love adding these fresh herbs for a little color and extra flavor. Plus, they make the casserole look gorgeous when served!
### Is Sausage, Egg, and Cream Cheese Hashbrown Casserole Good for You?
Now, let’s talk about the health aspect, shall we? While this casserole isn’t exactly health food, it does have some redeeming qualities!
Hashbrowns: Packed with carbs, they provide the energy you need to kickstart your day. Consider using sweet potatoes for added vitamins and a healthier twist!
Sausage: A good source of protein, but it’s wise to keep an eye on portions—especially if you’re watching your sodium intake.
Eggs: They are nutrient powerhouses, loaded with protein, vitamins, and healthy fats. They’re also versatile, which is why I adore incorporating them into countless dishes!
Cream Cheese: While delicious, it’s on the richer side, so just be mindful of how much you add—though let’s be honest, we all love a little creaminess in our life!
Overall, this casserole is great for a special occasion or a lazy weekend brunch, balancing between indulgence and wholesome goodness.
### Ingredients List
– 1 package (32 oz) frozen hashbrowns
– 1 pound breakfast sausage (spicy or mild)
– 8 large eggs
– 8 oz cream cheese, softened
– 2 cups sharp cheddar cheese, shredded
– ¼ cup green onions, sliced
– Salt and pepper to taste
– Cooking spray or butter for greasing the baking dish
This recipe will serve about 8 hungry people, perfect for a gathering!
### How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole?
Alright, here’s the fun part! Let’s whip up this casserole together:
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). The anticipation is half the fun!
2. **Cook the Sausage:** In a large skillet over medium heat, cook the sausage until it’s browned and fully cooked. Drain any excess grease. Ah, that smell is heavenly!
3. **Mix the Eggs and Cream Cheese:** In a large bowl, whisk together the eggs and softened cream cheese until well blended.
4. **Add the Cheese and Sausage:** Stir in the shredded cheddar cheese, cooked sausage, and sliced green onions. Don’t forget to add some salt and pepper to taste!
5. **Prepare the Hashbrowns:** Spread the frozen hashbrowns evenly in the bottom of a greased 9×13 inch baking dish. Top with your sausage and egg mixture.
6. **Bake it:** Bake in the preheated oven for about 45-50 minutes, or until the edges are golden brown and set in the middle. You can even poke it with a knife to check if the egg has fully set!
7. **Let it Rest:** Allow the casserole to sit for about 10 minutes before slicing. Trust me; it makes it easier to serve.
### Casserole Excitement and Tips!
Let’s make this dish truly yours!
– **Make it Ahead:** This casserole is great for meal prepping. Just assemble and keep it covered in the fridge overnight. Bake it fresh in the morning for a delicious breakfast!
– **Add Spinach or Veggies:** You can sneak in some sautéed spinach, bell peppers, or tomatoes to give it an extra nutritional boost. They also add a pop of color!
– **Serve with a Side:** I love pairing it with fresh fruit or a simple side salad to balance the meal.
Do yourself a favor and give this Sausage, Egg, and Cream Cheese Hashbrown Casserole a try. You’ll be the brunch hero in no time, and everyone will be begging for your secret recipe! I can’t wait to hear how it turns out for you—happy cooking!
