You know those days when you just want something sweet that feels a bit fancy, yet doesn’t require a Ph.D. in pastry? That’s exactly how I feel about Portuguese Doughnuts, or as they call them, “Sonhos.” These little pockets of joy are perfect for breakfast, brunch, or a delightful afternoon treat. I’ve had countless mornings where the smell of doughnuts frying fills the kitchen, transporting me back to my childhood. There’s a special charm in whipping up a batch to share with friends or just indulging solo while draped in a cozy blanket. And trust me, once you take that first fluffy bite, you’ll understand why these doughnuts have a special place in my heart.
What makes these doughnuts truly unique is that they are light and airy, made with a simple dough that puffs up beautifully when fried. They’re often flavored with lemon or orange zest, which adds a lovely brightness. The best part? You can coated them in sugar or cinnamon sugar to really crank up the sweetness. So grab your apron, and let’s get ready to fry up some magic!
What’s in Portuguese Doughnuts?
All-Purpose Flour: This is the backbone of our doughnuts. I just love the versatility of all-purpose flour, and it creates a delightful texture.
Milk: Whole milk is my go-to for these doughnuts. It adds creaminess and richness to the dough – because who can resist a little decadence?
Eggs: Eggs serve as the binding agent and help with that beautiful fluffy texture in the finished product. Make sure they’re at room temperature for the best results!
Butter: Ah, the wonder of butter! It adds flavor and richness. I recommend unsalted butter, but go ahead and splurge on the good stuff!
Sugar: We need some sweetness, of course! This will also help to activate the yeast, contributing to that lovely rise.
Yeast: We want our dough to puff up and become delightfully airy, so yeast is essential here! Instant yeast works just fine, saving you a little time on proofing.
Salt: Just a pinch is all you need. It enhances the flavor of the doughnut and balances out the sweetness.
Nutmeg: A whisper of nutmeg creates a warm finish. You’ll be surprised how a little spice can make all the difference!
Zest of Lemon or Orange: This gives that refreshing zing that elevates these delectable treats. I usually lean towards lemon, but orange is a fantastic alternative too!
Nothing beats the aroma of fresh Portuguese doughnuts frying away in the kitchen. Let’s get cooking!
Is Portuguese Doughnuts Good for You?
Now, let’s have an honest chat about these heavenly doughnuts. Yes, they’re undeniably scrumptious, but we do have to discuss the ol’ health aspect, right? They’re not exactly health food, but in moderation, they can definitely fit into a balanced diet.
Whole Milk: Adds nutrients like calcium and vitamin D but be mindful if you’re lactose intolerant.
Eggs: Packed with protein and choline, which is great for brain function. Just watch your cholesterol consumption if you’re keeping an eye on it.
Butter: Yes, it’s rich and gives these doughnuts their divine flavor, but it’s saturated fat. Again, moderation is key – indulge but don’t overdo it!
Nutmeg: This spice not only contributes flavor but also has antioxidant properties. Who knew you could be healthy and enjoy these treats at the same time?
In essence, enjoy them, savor them, and share them! Just don’t eat the entire batch in one sitting… or do. I won’t judge!
Ingredients List
– 2 cups all-purpose flour
– 1 cup whole milk
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) instant yeast
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– Zest of 1 lemon or orange
– Oil for frying
– Extra sugar or cinnamon sugar for coating
*Serves 12 doughnuts*
How to Make Portuguese Doughnuts?
1. In a saucepan, gently warm the milk over low heat until it’s just warm to the touch. You don’t want it too hot, or it will kill the yeast!
2. In a large mixing bowl, combine the warm milk, melted butter, and sugar. Sprinkle the instant yeast on top and let it sit for about 5 minutes.
3. Add the eggs, salt, nutmeg, and zest, then mix until well combined.
4. Gradually add the flour, stirring until a soft, sticky dough forms.
5. Knead the dough lightly on a floured surface for about 5-7 minutes, until it’s smooth and elastic.
6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
7. Once risen, punch the dough down and turn it out onto a floured surface. Roll it out to about 1/2 inch thickness.
8. Use a cookie cutter to cut out circles of dough. If you want to get fancy, you can use a smaller cutter to make holes in the center.
9. Heat about 2 inches of oil in a deep pot over medium heat. Once hot (about 350°F), fry a few doughnuts at a time until golden brown, about 2-3 minutes on each side.
10. Remove to paper towels to drain and coat in sugar or cinnamon sugar while still warm.
Enjoy with a cup of coffee or tea, and leave a few for your friends (or not — I’d understand)!
Sweet Tips for Success!
– Make sure your oil is at the right temperature before frying; a thermometer is super helpful here!
– If you’re feeling wild, try adding chocolate chips or crushed nuts to the dough for a delicious twist.
– Serve these warm, and if you like, a drizzle of chocolate or a smear of jam on the side will make these even more delightful!
I hope you give these Portuguese Doughnuts a try! I promise they’ll bring warmth and sweetness to your home, just like they do to mine. I’d love to hear how they turn out, so feel free to share your experiences or any variations you come up with! Happy cooking!
