Ah, pizza rolls! Who doesn’t love that crispy, golden goodness? I remember the first time I snuck some of these Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls into a movie night. I thought I was being so sneaky, but little did I know that those rolls would quickly eclipse the movie itself! Can you blame us? With that delightful garlic butter, crispy bacon, and the irresistible taste of ranch combined with melty cheese, they had everyone flocking to the kitchen for second (or third) helpings.
These little bites of joy have become a staple in my kitchen – whether it’s for a cozy family dinner, a game night with friends, or just a quick snack at home. If you’ve got a busy day but still want to impress, these pizza rolls are the perfect solution. So, grab your apron, and let’s dive into making a batch of these gooey delights!
What’s in Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls?
– Pizza Dough: You can use store-bought dough to save time, or if you’re feeling adventurous, make your own! Freshly made pizza dough is like a blank canvas for this delicious dish.
– Garlic Butter: A mix of melted butter and minced garlic that gives this dish its signature flavor. I love using salted butter for that extra richness!
– Bacon: Cooked until crispy and crumbled, the bacon adds a savory crunch. You can’t go wrong with some thick-cut, smoky bacon here!
– Ranch Dressing: This creamy dressing is a classic favorite that enhances the flavor and adds a tangy touch. You can use your favorite brand or even homemade if you have a go-to recipe!
– Shredded Cheese: Mozzarella is almost essential for that gooey, stretchy factor. You can mix it with a bit of cheddar for an extra zing.
– Green Onions: Chopped and sprinkled on top for a fresh finish – they add color and a mild oniony flavor that brightens up the rolls.
Is Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Good for You?
Well, let’s be honest, these pizza rolls are more of a treat than a health food! That said, they do pack some enjoyable flavors and heartiness that can be perfect for special occasions or cozy gatherings.
– Bacon: While delicious, remember bacon is high in saturated fats. Moderation is key; a little goes a long way in adding flavor!
– Cheese: It’s a great source of calcium and protein but can be high in calories and fat, so it’s best to keep an eye on portions.
– Garlic: On the bright side, garlic is connected with numerous health benefits, including enhanced immunity and anti-inflammatory properties!
– Ranch Dressing: This usually contains buttermilk and mayo, so while it adds delicious flavor, it’s also relatively rich in fats.
So enjoy these rolls with family and friends, but perhaps balance them with some fresh veggies on the side!
Ingredients List
– 1 pound of pizza dough
– ½ cup of garlic butter (2-3 tablespoons of butter and 2-3 cloves of minced garlic)
– 6 slices of bacon, cooked and crumbled
– ½ cup of ranch dressing
– 1 cup of shredded mozzarella cheese
– 2 green onions, chopped
This recipe serves about 4-6 people depending on how hungry you all are!
How to Make Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls?
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.
3. In a small bowl, mix your melted garlic butter with minced garlic.
4. Brush the garlic butter mixture generously over the pizza dough.
5. Spread a thin layer of ranch dressing over the dough, leaving a small border around the edges.
6. Sprinkle the crumbled bacon and shredded cheese evenly over the top.
7. Roll the dough tightly from one end to the other, creating a log.
8. Slice the log into 1-inch thick pieces and place them on the prepared baking sheet, cut side up.
9. Brush the tops of the rolls with any leftover garlic butter for extra flavor.
10. Bake for about 15-20 minutes, or until they are golden brown and the cheese is bubbly.
11. Allow to cool for a few minutes, then garnish with chopped green onions before serving.
Rollin’ in the Dough: Tips and Variations
– **Dough Variations:** Feel free to experiment with different types of dough – whole wheat or gluten-free options work well, too!
– **Cheese Choices:** Mozzarella is a classic, but adding a bit of pepper jack or provolone will amp up the flavor profile.
– **Additional Fillings:** Get creative! Add jalapeños for a kick, or favorite veggies like bell peppers and spinach for some added nutrition.
– **Serving Suggestions:** Serve these rolls with a side of extra ranch for dipping, or try buffalo sauce for a tangy heat!
I can’t wait for you to try these ooey-gooey rolls! They’re sure to bring smiles and happy bellies all around. Once you’ve made them, I’d love to hear your thoughts and any little tweaks you made. Happy cooking!
