I have to tell you—Cherry Cheesecake Egg Rolls hold a very special place in my heart! Picture this: the first time I attempted making these crispy, cream cheese delights, I was giddy with excitement. My family was having a casual gathering, and I wanted to bring something unique to the table. I had roasted a couple of chicken dishes, but I felt compelled to do something sweet and unexpected.
When I first brought these egg rolls out, my family’s confused glances quickly turned to pure delight! The crispy shell paired with the creamy and tangy cherry filling was a hit. Everyone raved, and since that fateful day, they have become my go-to dessert whenever I want to impress my friends or family. The best part? They’re surprisingly easy to whip up! Let me show you how to make these delectable treats.
What’s in Cherry Cheesecake Egg Rolls?
Egg Roll Wrappers: Think of these as your crispy canvas. You can find them in the refrigerated section at the grocery store, and they’re super easy to work with—just like folding a little present!
Cream Cheese: The heart of your filling! I prefer using full-fat cream cheese for that rich and creamy texture. It provides a lovely base for our cheesecake flavor.
Granulated Sugar: A little sweetness always brings dessert to life. This will add the necessary sweetness to balance out the tanginess of the cream cheese.
Vanilla Extract: This ingredient adds a beautiful depth of flavor. Go for pure vanilla extract if you can—it makes a world of difference!
Cherry Pie Filling: You can’t have cherry cheesecake without the cherries! I like to use canned pie filling for convenience, but you can also make your own if you’re feeling adventurous.
Cinnamon Sugar: This is for sprinkling on the finished egg rolls. It adds an extra touch of sweetness and warmth that complements the cherry filling perfectly.
Is Cherry Cheesecake Egg Rolls Good for You?
While I wouldn’t exactly categorize these as health food, I believe in treating yourself every once in a while, and these egg rolls fit the bill!
Cream Cheese: While it does contain fat, it also provides some calcium and protein. I would recommend enjoying these as an occasional treat rather than an everyday snack.
Cherries: On the healthier side, cherries are packed with antioxidants and can help reduce inflammation. Yay for cherries!
Of course, moderation is key here. If you have any dietary restrictions, like gluten or dairy intolerance, you may want to look into alternative wrappers and cream cheese options.
Ingredients List
– 10 egg roll wrappers (found in the refrigerated section)
– 8 oz cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 1 cup cherry pie filling
– Oil for frying (canola or vegetable oil works best)
– 1 tsp cinnamon (for optional topping)
– 2 tbsp sugar (for optional topping)
*Serves: About 5 (2 egg rolls each)*
How to Make Cherry Cheesecake Egg Rolls?
1. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix well until smooth.
2. Carefully unfold an egg roll wrapper and place it on a clean, dry surface, with one of the corners facing you.
3. Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper. Add a tablespoon of cherry pie filling on top of the cream cheese.
4. Moisten the edges of the wrapper with a little water, then fold the bottom corner over the filling, followed by the sides. Roll it up tightly (like a little envelope!) and seal the top corner with a bit more water.
5. In a deep skillet or pan, heat a few inches of oil over medium heat. Once the oil is hot (around 350°F), gently place the egg rolls into the oil, a few at a time. Fry until golden brown on all sides, about 2-3 minutes.
6. Once cooked, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain the excess oil.
7. For the finishing touch, mix the sugar and cinnamon in a small bowl and sprinkle generously over the warm egg rolls.
Variations and Tips for Perfect Egg Rolls
If you want to get a little creative, here are some ideas:
– **Filling Fun:** Swap out the cherries for other fruits like strawberries or blueberries, or even make a nutella version with banana!
– **Baking Option:** If you want a lighter option, brush the egg rolls with melted butter and bake them at 375°F for about 20 minutes, flipping halfway through, until they’re golden brown.
– **Serving Suggestions:** Serve these egg rolls with whipped cream, chocolate sauce, or a scoop of vanilla ice cream for an even more decadent treat.
I absolutely encourage you to try making these Cherry Cheesecake Egg Rolls! Trust me; they’re a crowd-pleasing delight, and I’m sure your family and friends will love them just like mine do. So roll up your sleeves, and let’s get cooking! I can’t wait to hear about yourCherry Cheesecake Egg Rolls adventure—let me know how they turn out!
