Oh boy, do I have a treat for you today! Nothing brings summer to my kitchen quite like a luscious, homemade strawberry pie. Every time I make this pie, I’m whisked back to those blissful sunny afternoons in my grandmother’s backyard, where she would whip up the most delightful desserts that filled our hearts (and stomachs) with summer joy. The vibrant red strawberries glistening in the warm sun, the flaky crust, and that sweet, slightly tangy filling – it’s simply perfection.
This recipe is my go-to for gatherings, potlucks, or even just a sweet afternoon pick-me-up. There’s something so satisfying about slicing into a chilled pie, revealing the ruby-red treasures inside. Let’s hop into it, shall we?
What’s in Best Strawberry Pie?
Strawberries: Of course, the star of the show! Fresh, ripe strawberries are a must for this pie, as they’re juicy and bursting with flavor. Don’t be afraid to sample them before you slice; it’s hard to resist their sweetness!
Granulated Sugar: This is what sweetens our filling and balances out the tartness of the strawberries. I usually go for regular granulated sugar, but feel free to use a sugar substitute if you prefer.
Cornstarch: This is the magic ingredient that thickens our filling. It helps to create that desired, jammy texture that coats the strawberries beautifully.
Lemon Juice: A splash of fresh lemon juice brightens the flavor of the pie. It adds a lovely zesty note that complements the sweetness of the strawberries.
Pie Crust: You can go for a store-bought crust for convenience (I won’t judge!) or make your own. A buttery, flaky crust is essential for holding all those juicy strawberries in place.
Whipped Cream: Optional, but in my book, it’s essential! Whipped cream adds a delightful creaminess to every slice and is the perfect finishing touch!
Is Best Strawberry Pie Good for You?
While pie is often seen as a guilty pleasure, there are actually some benefits to be had!
Strawberries: These are not just delicious but also packed with vitamins, antioxidants, and fiber. They’re great for your heart and can help reduce inflammation.
Lemon Juice: Loaded with Vitamin C, lemon juice can give your immune system a boost. Plus, it adds flavor without extra calories!
Now, let’s get honest – sugar and pie crust can be the downside, especially if you’re watching your sugar intake. Moderation is key here, and this pie is perfect for a special treat rather than an everyday indulgence.
Ingredients
– 4 cups fresh strawberries, sliced
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 2 tablespoons fresh lemon juice
– 1 pre-made pie crust (or homemade if you’re feeling ambitious!)
– Whipped cream for serving (optional)
This recipe serves about 8 slices of pie – perfect for sharing with friends or indulging as leftovers for a couple of days (fingers crossed!).
How to Make Best Strawberry Pie?
1. **Prepare the Pie Crust:** If using a store-bought crust, follow the package instructions to blind bake. If making your own, roll out the dough and fit it into a pie pan. Bake at 350°F (175°C) for about 10-12 minutes, until just golden. Let it cool.
2. **Mix the Filling:** In a medium bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Gently toss to coat the strawberries evenly and let it sit for about 10-15 minutes. This allows the juices to release and creates that delicious filling.
3. **Assemble the Pie:** Once your crust is cooled and your strawberry mixture is ready, pour the mixture into the prepared pie crust, spreading it evenly.
4. **Chill:** Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if you can resist the temptation! This chilling time helps the filling set.
5. **Serve:** When ready to serve, slice the pie and top with a dollop of whipped cream (if using). Enjoy each sweet and fruity bite!
Sweet Surprises for Your Strawberry Pie
– Consider adding a sprinkle of vanilla extract to the filling for an extra layer of flavor.
– For a bit of crunch, you can mix in some crushed graham crackers or nuts into the crust before adding the strawberries.
– If you’re feeling adventurous, a hint of balsamic vinegar can elevate those strawberry flavors wonderfully!
I really hope you give this strawberry pie a try! It’s the kind of dessert that brings smiles and happy memories to the table. Don’t forget to share your experiences; I love to hear how it turns out for you!
