Oh, let me tell you about one of my absolute favorite comfort foods: Baked Cheesy Chicken Casserole! It’s like a warm hug in a dish and has been a staple in my kitchen for years. There’s just something magical about the creamy, cheesy goodness mingling with tender chicken and perfectly cooked rice. Every bite makes me feel at home.
I first discovered this recipe during a potluck when I was in college. A roommate’s mom brought it, and I knew I had to have the recipe right away. Not only is it delicious, but it also comes together so quickly; I mean, who doesn’t love a meal that can be prepped and baked in about 40 minutes? Let’s dive into the details so you can experience this cheesy delight for yourself!
What’s in Baked Cheesy Chicken Casserole?
Chicken Breast: Juicy and tender chicken breast forms the heart of this casserole. I love using grilled or rotisserie chicken for a quick meal, but fresh chicken works beautifully too!
Rice: This dish usually calls for white or brown rice. I prefer using jasmine rice for its fragrant aroma, but any long-grain rice will do.
Cheddar Cheese: You can’t go wrong with cheddar! It adds a rich, melty texture that holds everything together. I usually go for sharp cheddar for a little extra kick, but feel free to mix and match your favorites!
Cream of Chicken Soup: This is the secret ingredient that adds creaminess and depth. You can use the classic canned version or go for a homemade rendition if you’re feeling adventurous!
Broccoli: This green veggie adds some great color and nutrition. Fresh or frozen works, and it gives the casserole a lovely crunch.
Seasonings: Salt, pepper, garlic powder, and onion powder bring this dish to life. Don’t skimp on the spices; they make all the difference!
Is Baked Cheesy Chicken Casserole Good for You?
Oh, I love this question! While Baked Cheesy Chicken Casserole is undeniably indulgent with its creamy base and cheesy goodness, it does have some nutritious elements.
Chicken Breast: A fantastic source of lean protein, chicken helps build muscle and keeps you feeling satiated.
Broccoli: Loaded with vitamins C and K, as well as folate and fiber, broccoli is like a tiny powerhouse for your immune system.
The downside? Well, like all comfort foods, this casserole can be a bit calorie-dense. I recommend serving it with a fresh salad on the side to balance things out. Sometimes I even substitute the rice with quinoa for a healthier twist if I’m feeling fancy!
Ingredients
This recipe serves about 6 people, perfect for a cozy family dinner or meal prep for the week.
– 2 cups cooked chicken breast, shredded (grilled or rotisserie works well)
– 1 cup uncooked jasmine rice (or your choice of rice)
– 2 cups shredded sharp cheddar cheese
– 1 can cream of chicken soup (or homemade)
– 1 cup chopped broccoli (fresh or frozen)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– 2 cups chicken broth (for extra flavor)
How to Make Baked Cheesy Chicken Casserole?
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, chopped broccoli, and half of the cheddar cheese. Mix well until everything is evenly coated.
3. Season the mixture with garlic powder, onion powder, salt, and pepper. Stir until incorporated.
4. Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
5. Top with the remaining cheddar cheese, sprinkling it generously over the casserole.
6. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Once it’s done, allow it to sit for a few minutes before serving. This will help the casserole settle a bit.
Cheesy Tips & Serving Suggestions
Here are some ideas to elevate your casserole game:
– **Make it Spicy:** Add a dash of hot sauce or some diced jalapeños for a kick!
– **Swap the Veggies:** Feel free to mix in other veggies like peas, carrots, or bell peppers.
– **Make it Ahead:** You can prepare this ahead of time and keep it in the fridge for a day or two before baking.
– **Garnish:** Top with fresh chopped parsley or chives for a lovely pop of color.
I truly hope you give this Baked Cheesy Chicken Casserole a try! It’s the perfect dish to warm your heart and home. Once you’ve made it, please come back and share your experience or any fun twists you added. Happy cooking, my friends! 🧡
