Who doesn’t love a warm, gooey cinnamon roll straight out of the oven? I mean, it’s like a hug in a pastry! But sometimes, you just want to switch things up. That’s where my ultimate breakfast treat, Cinnamon Roll Pancakes, comes into play! These fluffy pancakes, with that sweet and spicy swirl of cinnamon filling, topped with cream cheese glaze, are the perfect way to start your day. Trust me; you’ll be thanking me as you devour these delightful stacks!
I remember the first time I made them. I was trying to impress my friends for a weekend brunch, and I figured, “Why not combine two favorites into one?” Well, let’s just say there was a lot of ooohing and aaahing. Ever since then, they’ve become a staple in my breakfast rotation, and I know they will become a favorite in your kitchen too!
What’s in Cinnamon Roll Pancakes?
Pancake Batter: The foundation of this dish. I use all-purpose flour, which creates a light and fluffy texture. A pinch of baking powder gives these pancakes their delightful lift.
Cinnamon Swirl Mixture: The secret that makes these pancakes sing! It’s just a blend of brown sugar, cinnamon, and butter, creating that classic cinnamon roll flavor.
Cream Cheese Glaze: A rich and sweet topping that adds the finishing touch to our pancakes. I use cream cheese for the luscious texture and a dash of vanilla for flavor.
Butter: Essential for both cooking the pancakes and enriching flavor. Nothing like the smell of melting butter in the morning!
Milk: Makes the batter just right. Whole milk is my go-to for that creamy richness, but you could easily swap it for almond or oat milk if you have dietary preferences.
Is Cinnamon Roll Pancakes Good for You?
While these pancakes might not be the most health-conscious choice for breakfast, everything in moderation, right? Let’s break down the aspects:
Whole Milk: Provides calcium and Vitamin D, which is essential if you’re not a fan of dairy alternatives.
Brown Sugar: Slightly more nutritious than white sugar due to containing minerals, but it’s still sugar. So, keep your portions in check!
Cinnamon: This magical spice has been shown to have anti-inflammatory properties and can even help regulate blood sugar levels. A sprinkle in your pancakes isn’t just for flavor!
Remember, these pancakes are a treat. Enjoy them on special occasions or lazy Sunday mornings, and they can bring comfort without feeling guilty.
Ingredients
– 1 cup all-purpose flour (serves about 4)
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus more for cooking)
– ¼ cup brown sugar
– 1 tablespoon ground cinnamon
– 2 ounces cream cheese (softened)
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
How to Make Cinnamon Roll Pancakes?
1. **Make the Pancake Batter:** In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, and melted butter. Gradually combine the wet and dry ingredients until just mixed—don’t over stir; it’s okay if there are lumps!
2. **Prepare the Cinnamon Swirl Mixture:** In a small bowl, mix the brown sugar and cinnamon. In a separate microwave-safe bowl, melt the butter. Combine both to create a gooey swirl mixture.
3. **Make the Cream Cheese Glaze:** Beat the softened cream cheese, powdered sugar, and vanilla extract in another bowl until smooth and creamy. You can add a little milk to get it to your desired drizzling consistency.
4. **Cook the Pancakes:** Heat a non-stick skillet or griddle over medium heat and add a bit of butter. Pour about 1/4 cup of batter onto the skillet. Before flipping, make a swirl of the cinnamon mixture on top of the batter.
5. **Flip and Finish Cooking:** When bubbles form on the edges and the pancake is golden, carefully flip it over and cook for another minute or so until done.
6. **Serve:** Stack the pancakes on a plate, drizzle with the cream cheese glaze, and enjoy with extra cinnamon if you desire!
Sweet Tips for Success!
– If you like your pancakes a little fluffier, try adding an extra tablespoon of baking powder!
– For a fun twist, mix in some chopped apples or nuts into the batter.
– These pancakes freeze beautifully! Just stack them between sheets of parchment paper and store them in a ziplock bag—pop them in the toaster when you’re ready to serve.
I really hope you give these Cinnamon Roll Pancakes a try! They’re just so comforting and bring a smile to your morning routine. Whether it’s a special occasion, a cozy weekend brunch, or just because—you can’t go wrong with this deliciousness. Make sure to let me know how they turn out! Happy cooking!
