Oh boy, do I have a treat for you today! I can’t get enough of these delicious Grilled Baked Potatoes. There’s something so satisfying about cooking them right on the grill, the smoky flavor infusing every bite. Back when I was a kid, my family would fire up the grill every Sunday for a big backyard feast, and these potatoes always stole the show. Paired with sour cream and chives, they were the perfect side to whatever we were grilling up!
What I love most about these Grilled Baked Potatoes is how ridiculously easy they are to make and how versatile they can be. You can dress them up with all your favorite toppings or keep them simple. They’re a fun way to elevate regular baked potatoes, and I promise, once you try them this way, you won’t go back!
What’s in Grilled Baked Potatoes?
Potatoes: The star of the show! I love using large russet potatoes for grilling because they have a fluffy interior when baked. They absorb the smoky flavor beautifully too.
Olive Oil: A drizzle of good-quality olive oil keeps the skins crispy and adds a bit of richness. I usually go for extra virgin for the best taste.
Salt: You just need a sprinkle for flavor. Kosher salt is my go-to because it’s easy to control the amount.
Pepper: A little freshly cracked black pepper is all you need to add a bit of zing.
Is Grilled Baked Potatoes Good for You?
Absolutely! Grilled Baked Potatoes are not just delicious; they come with a heap of health benefits too.
Potatoes: Believe it or not, potatoes are a great source of vitamins and minerals, including vitamin C and potassium. They also provide fiber, especially if you eat the skin!
Olive Oil: This splendid oil is heart-healthy, thanks to its monounsaturated fats. It also introduces antioxidants that help protect our cells from damage.
On the flip side, keep in mind that they can be calorie-dense when loaded with toppings. So, if you’re watching your intake, opt for lighter toppings like Greek yogurt or fresh herbs rather than sour cream and cheese.
Ingredients
– 4 large russet potatoes (serves 4)
– 2 tablespoons olive oil
– 1 teaspoon salt
– ½ teaspoon freshly cracked black pepper
How to Make Grilled Baked Potatoes?
1. **Preheat the Grill:** Fire up your grill to medium-high heat.
2. **Prep the Potatoes:** Wash the potatoes thoroughly to remove dirt. Pat them dry with a towel.
3. **Oil and Season:** Rub each potato with olive oil, then sprinkle with salt and pepper. It’s like giving them a little spa treatment!
4. **Wrap Them Up:** Wrap each potato tightly in aluminum foil, which will help them cook evenly and stay moist.
5. **Get Grilling:** Place the wrapped potatoes directly on the grill grates. Close the lid and grill for about 45-60 minutes. You can flip them halfway through.
6. **Check for Doneness:** To see if they’re done, carefully unwrap one and poke it with a fork. It should slide in easily.
7. **Serve:** Once they’re done, unwrap them carefully—those puppies will be hot! Serve with your favorite toppings like sour cream, chives, bacon bits, or even a bit of cheese.
This is How You Can Jazz Them Up!
Feel like experimenting? Here are some fun ideas to elevate your grilled baked potatoes:
– Try adding a sprinkle of garlic powder or your favorite herbs to the oil before rubbing it on.
– For spicy lovers, mix chili powder or Cajun seasoning into the salt and pepper.
– Make a loaded potato by adding toppings like cheese, jalapeños, salsa, or even chili on top after grilling.
Don’t forget, these potatoes are not just side dishes; they can be the star of your meal too!
I can’t wait for you to try these Grilled Baked Potatoes and hopefully create some fun family memories just like I did growing up. Let me know how yours turn out, and feel free to share your favorite toppings! Happy grilling!
