Oh my goodness, let me tell you about my absolute favorite slow cooker recipe: Honey Mustard Chicken! There’s just something magical about tossing a few ingredients into a pot and letting them simmer together throughout the day. It’s like an invitation to walk into your home after a long day and get welcomed by a warm hug!
This dish holds a special place in my heart because it was the go-to meal my mom would make on busy school days. The sweet and tangy notes filled the house and made every weeknight feel just a little more special. Plus, I’m a sucker for anything that involves honey and mustard – we should all be thankful for sweet and savory combos, right? So, let’s dive in and learn how to make this easy-peasy, feel-good dish!
What’s in Slow Cooker Honey Mustard Chicken?
– Chicken Breasts: You’ll need boneless, skinless chicken breasts for this recipe. They cook up so tender and juicy, soaking up all the delicious sauce. I usually choose organic chicken when I can!
– Honey: This is where the sweetness comes from! It adds a lovely caramel flavor to the chicken. Go for local honey if you can; it’s just so much better and packed with flavor!
– Mustard: I typically use Dijon mustard for that classic tangy flavor. But, if you’re a fan of yellow mustard, feel free to use that instead!
– Soy Sauce: A splash of soy sauce gives it a bit of saltiness and flavor depth. Just remember to keep it low sodium if you’re watching your salt intake.
– Garlic: Oh, garlic… the ultimate flavor powerhouse! Fresh minced garlic is what I always reach for to really elevate the dish.
– Black Pepper: A little sprinkle of black pepper brings it all together. It’s simple but important!
Is Slow Cooker Honey Mustard Chicken Good for You?
Absolutely! One of the best things about this recipe is that it offers a good balance of protein and flavor without being too heavy.
Chicken Breasts: This lean protein is perfect for keeping you full and energized without adding too much fat. It’s particularly a favorite among those looking to maintain a healthy diet.
Honey: While it does contain sugar, honey also provides some antioxidants, and when used in moderation, it’s definitely a better alternative than processed sugars.
Mustard: Did you know mustard is low in calories and contains minerals such as calcium and magnesium? Plus, it can aid digestion!
While this dish is a healthier choice, be mindful of portion sizes, especially if you’re pairing it with rice or bread!
Ingredients List
– 4 boneless, skinless chicken breasts (serves 4)
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup soy sauce (low sodium preferred)
– 3 garlic cloves, minced
– 1/2 tsp black pepper
How to Make Slow Cooker Honey Mustard Chicken?
1. Start by placing the chicken breasts at the bottom of your slow cooker.
2. In a bowl, whisk together the honey, Dijon mustard, soy sauce, minced garlic, and black pepper until combined.
3. Pour the sauce over the chicken, ensuring each piece is nicely coated.
4. Cover the slow cooker and set it to low for about 6-7 hours, or until the chicken is fully cooked and tender. If you’re in a hurry, you can cook it on high for 3-4 hours.
5. Once done, shred the chicken with two forks right in the slow cooker, mixing it into the sauce.
6. Serve it over rice, salads, or in a sandwich!
Tips for a Honey Mustard Hit!
– Feel free to throw in some veggies like carrots or potatoes for a one-pot wonder!
– Adjust the sweetness by adding more or less honey depending on your taste.
– Serve with a sprinkle of fresh herbs like parsley or chives for a little extra flavor and color.
– You can also use this sauce on other proteins, such as pork or tofu, if you’re looking for alternatives!
Trust me, this Slow Cooker Honey Mustard Chicken is bound to become a staple in your home. It’s perfect for busy days and gatherings alike. If you try it out, let me know how it goes! I love hearing about your cooking adventures. Happy cooking, friends!
